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A Treatise on Milch Cows, Whereby the Quality and Quantity of Milk Which Any Cow Will Give May be Accurately Determined by Observing Natural Marks or External Indications Alone...with Introductory Remarks and Observations on the Cow and the Dairy
New York: Greeley & McElrath, 1846. Hardcover. good+. First American edition and first edition in English, translated from the Guenon's French edition, with new material added by Skinner, who was Editor of the Farmers' Library. 8vo, pp 32 (Preface and Introductory Remarks), [48], with wood-engraved illustrations in the text. Bound..... Item #21869