Item #14079 The Culture of the Grape, and Wine-Making, with an Appendix Containing Directions for the Cultivation of the Strawberry. WINE, Robert Buchanan, N. Longworth, Appendix.

The Culture of the Grape, and Wine-Making, with an Appendix Containing Directions for the Cultivation of the Strawberry

Cincinnati: Moore, Anderson & Company, 1854.

Hardcover. Good+. Fifth edition (first issued 1852). 12mo, viii, 142 pp, original blue cloth. Binding sound, boards lightly soiled, moderate foxing to first and last 20 pages or so, previous owner's name on front free endpaper and p. 9. Based largely on earlier sources, but augmented with new information from the author's experience with grape cultivation in the Ohio Valley. Text covers development of the vineyard and the making of wine, with statistics on expected costs, yield, etc.

Item #14079

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